🍲 S2 – Outdoor kitchen
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🍲 S2 – Outdoor kitchen

📷 Jean-Marie Kameni — © Museum of Guianese Cultures
In the early 20ᵗʰ century, the kitchen was outside for climatic and symbolic reasons. What was eaten at the Tells' home?
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3-minute audio capsule for Station 2 – Outdoor kitchen. Listen to the audio or read the transcript, as you prefer.
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Simplified version of Station 2 content, following Easy Read principles.
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Click on the dots to discover the elements of the Creole kitchen: hearth, utensils, basketry, ventilation, storage.
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